Producer

Emily Fenton, owner and operator, has harbored a lifelong passion for the culinary arts, finding joy in the connection created through food and the act of contributing to food access organizations. Her love for food prompted her to pursue a Culinary Arts degree and embark on eight seasons of hands-on experience working on organic diversified vegetable farms. Armed with a unique blend of culinary expertise and agricultural knowledge, Emily is devoted to building a resilient local food system. Her commitment extends to educating consumers about both growing and cooking food through captivating videos.