Producer

Emily Fenton, owner and operator, has harbored a lifelong passion for the culinary arts, finding joy in the connection created through food and the act of contributing to food access organizations. Armed with a unique blend of culinary expertise and agricultural knowledge, Emily is devoted to building a resilient local food system. Her commitment extends to educating consumers about growing, storing and cooking food through her CSA Newsletter and Instagram. Sow and Savor Farm is a small-scale farm growing on 1 acre in Beverly, MA and pride ourselves on growing fresh, nutrient dense vegetables. We specialize in growing unique culinary crops like ginger, turmeric, heirloom tomatoes, artichokes, and more!