Producer

Bart Harvest is rooted in a journey that began long before the incubator program—growing food back home in Kenya and later continuing in a small backyard garden here in Massachusetts. What started as a simple way to put fresh food on the table, especially for my kids who love food straight from the garden, has grown into something bigger.
Today, the farm is expanding through the New Entry incubator program in Beverly, MA, with a focus on onions and sweet potatoes. The goal is simple: grow good, honest food and share it with the community.
With a background in engineering, I approach farming with a mindset of learning, improving, and building systems that make sense. But at the core of it all is something more basic—when you grow food yourself, you understand its quality, its texture, and its true flavor. It’s different from anything off the shelf.
Bart Harvest is about bringing that experience to others—food that’s grown with care, understood from the ground up, and meant to be enjoyed.